Los Arcos
Sinaloan Style Seafood | Lunch & Dinner
We highly recommend this spot if you like fresh seafood. It was originally started in Sinaloa, the area in México where both of Yadel's parents grew up. A Sunday lunch staple of the Zazueta family that Jack and Yadel go to every time they are in town. We recommend trying their aguachile, a dish Jack has become obsessed with and learned to create himself, and the volcán dulce de leche.
View on Google Maps